How to get ready for indoor season
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Why preparation is everything
The best harvest doesn't begin with the germination of your seeds – it starts weeks before. Proper preparation saves time, avoids mistakes, and ensures your plants have optimal conditions from day one. With this compact checklist, you'll have a relaxed start to the indoor season.
Equipment check – check your setup
- Grow tent: Light-tight, zippers intact, enough space for your planned number of plants
- Lighting: Test LEDs – no flickering, no outages. Upgrade if needed: LED grow lights save energy and deliver more output.
- Ventilation & Filters: Replace activated carbon filters every 9–12 months, check fans for noise, clean air hoses
- Small parts: timers, thermometers/hygrometers, plant ties, nets, scissors – have everything at hand
Our tip: Are you still missing something? With a complete set, you'll have everything perfectly coordinated – set it up, plug it in, and get started.
Climate optimization – The invisible secret of success
Your plants grow in a microclimate that you control. Keeping the climate stable will result in more relaxed and productive harvests.
- Temperature: Veggie 22–28 °C, Flower 20–26 °C
- Humidity: Vegetable 60–70%, flower 40–50%
- Automation: Set up thermostat-controlled fans, humidifiers/dehumidifiers, and timers.
Accessories such as activated carbon filters, timers, thermometers, etc. reduce stress and simplify the process.
Genetics & Seed Choice – Timing is everything
Your choice of variety determines speed, growth form and yield.
- Autoflower: Ready in about 8–10 weeks – ideal for a quick start
- Photoperiod: Maximum control over size and yield, requires longer veggie phase
Nutrients, medium & water – strong base, strong grow
- Medium: Prepare fresh soil, coco or hydro setup in good time
- Fertilization schedule: Have a printout ready and follow it consistently
👉 You will definitely find what you are looking for here - Measuring devices: Calibrate pH and EC meters, check water quality (especially tap water)
Final check
- Completely set up and seal the tent
- Run a 24-hour test of lighting, ventilation, and irrigation
- Measure and fine-tune climate values
- Clean everything thoroughly – don’t invite pests/fungi in the first place
Only when everything is in place do the seeds go in. This way, you can start the season stress-free.
Our conclusion
Those who start prepared have more fun, fewer problems, and fuller glasses at the end. The indoor season is your chance to take full control – take advantage of it by optimizing your setup now. Happy growing! 🌱